What is FSSC 22000?
FSSC 22000 is an internationally recognized standard for food safety based on DIN EN ISO 22000. It combines the ISO 22000 management system with specific prevention programs (PRPs) and additional requirements. FSSC 22000 is recognized by the Global Food Safety Initiative (GFSI) and ensures that companies comply with the highest food safety standards.
Why is FSSC 22000 certification of interest to your company?
FSSC 22000 certification guarantees compliance with the highest hygiene and safety standards and ensures food safety along the entire supply chain.
It fulfills the requirements of customers and suppliers, which strengthens business relationships. In addition, FSSC 22000 certification enables seamless integration with other ISO-based management systems such as ISO 9001 and ISO 14001, making the implementation process more efficient.
Advantages of FSSC 22000 certification at a glance
Our services
PPP provides comprehensive advice and support for the implementation and maintenance of FSSC 22000 certification. Our services include:
- Internal audits in preparation for certification
- As-is assessment
- Gap analysis
- Support with the introduction of new processes
- Support in the preparation of the necessary documentation
- Advice on the implementation of all FSSC 22000 requirements
- Training courses
Unique advantages with PPP
Working with us brings unique benefits. Our expertise and customized approaches ensure that your company is successfully certified:
- Fast processing: Efficient and rapid implementation thanks to state-of-the-art software and an experienced team.
- International team: Our global team is at your side for all questions and projects.
- Industry expertise: In-depth knowledge and many years of experience in various industries.
- Tailor-made solutions: customized advice and services tailored specifically to the needs of your company.
- Efficiency and time savings: We use standardized templates to help you speed up the creation process and use your resources more efficiently.
- Ongoing support: Long-term partnership for sustainable food safety practices.
- Improved image: Strengthen your brand and corporate image through demonstrable compliance with the highest standards.
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Free initial consultation
Would you like to find out more about FSSC 22000 certification? Contact us for a free initial consultation and let’s plan the next steps towards maximum food safety in your company together.
Patrick Wortner
CEO | MBA and Eng., Dipl.-Ing. (FH)
The FSSC 22000 certification process
FSSC 22000 certification is a comprehensive process that ensures that all food safety requirements are fully met.
The process is divided into several consecutive steps that include thorough analysis, preparation and evaluation. The aim is to take into account the specific needs of your company and ensure the highest standards of food safety:
- Getting to know and defining objectives: Identification of your company’s specific goals and requirements.
- Pre-audit and project planning meeting: Preparatory review, assessment of the current status and planning of the certification process.
- Audit: Systematic assessment of compliance with all FSSC 22000 requirements through internal and/or external audits.
- System evaluation: Comprehensive review of the entire management system.
- Surveillance audits and recertification: Regular surveillance and renewal of certification every three years.
This structured approach ensures that your company not only meets the requirements, but also continuously improves and adapts to meet the highest standards of food safety.
FSSC 22000 requirements
The FSSC 22000 certification is made up of three main components. The first component is DIN EN ISO 22000, a comprehensive food safety management system that defines the basic requirements for food safety and quality.
The second component is ISO/TS 22002, which includes specific prevention programs (PRPs) for food safety. These programs are designed to identify and control potential hazards in food production.
Finally, there are additional specific requirements that go beyond the principles of ISO 22000 and ensure that all aspects of food safety are covered.
FSSC 22000 requirements and checklist
The FSSC 22000 requirements comprise three main components: the food safety management system (ISO 22000), the prevention programs (ISO/TS 22002) and additional specific requirements. The food safety management system (ISO 22000) forms the basis and ensures that an effective Food Safety Management System (FSMS) is implemented.
The prevention programs (ISO/TS 22002) cover various areas such as food production, mass catering, agriculture, food packaging production, transport and storage as well as feed and animal feed production.
The checklist helps to verify a company’s eligibility for FSSC 22000 certification and enables the requirements to be met and continuously maintained.
The checklist includes the evaluation of documentation and processes, employee training, the traceability system and regular internal audits. It ensures that documentation is complete, employees are appropriately trained and an effective food traceability system is in place.
Difference between FSSC 22000 and ISO 22000
ISO 22000 provides a solid foundation for food safety management, while FSSC 22000 also integrates specific prevention programs and additional requirements. This makes FSSC 22000 a more comprehensive standard that is recognized by the GFSI and places higher demands on food safety.
Outlook
FSSC 22000 certification will become increasingly important as companies around the world place greater emphasis on the highest standards of food safety.
The continuous development of the standards and the growing requirements of the Global Food Safety Initiative (GFSI) will help to further improve food safety and increase consumer confidence.
Another important aspect is the possible integration of other ISO-based management systems, such as ISO 9001 and ISO 14001.
This integration enables companies to harmonize their processes and make them more efficient. By combining different management systems, companies can not only ensure food safety, but also optimize their quality and environmental management.
In the future, companies that rely on FSSC 22000 will be better positioned to meet the requirements of global markets and position themselves as trustworthy partners in international trade.
The continuous adaptation and improvement of certification standards will ensure that companies meet the highest requirements while increasing their operational efficiency.
Free initial consultation
Would you like to find out more about FSSC 22000 certification? Contact us for a free initial consultation and let’s plan the next steps towards maximum food safety in your company together.
Patrick Wortner
CEO | MBA and Eng., Dipl.-Ing. (FH)
Frequently asked questions
What does FSSC 22000 mean?
FSSC 22000 is an internationally recognized standard for food safety that is based on ISO 22000 and integrates additional requirements and prevention programs (PRPs). This standard is recognized by the Global Food Safety Initiative (GFSI) and guarantees the highest safety standards in food production and processing.
What are the core areas?
FSSC 22000 covers four core areas:
- Implementation of effective PRPs (Prerequisite Programs)
- Establishment and maintenance of the Food Safety Management System (FSMS)
- Organization of internal and external communication
- Compliance with HACCP requirements
What does the FSSC 22000 certification involve?
The FSSC 22000 certification includes several important components: the food safety management system according to ISO 22000, specific prevention programs (ISO/TS 22002) and additional requirements that go beyond the principles of ISO 22000. This combination ensures that all aspects of food safety are covered and continuously improved.
Who is the FSSC 22000 certification suitable for?
FSSC 22000 certification is suitable for all companies that are directly or indirectly connected to food. This includes food manufacturers, manufacturers of additives, logistics companies (storage and transportation), packaging companies, retailers and wholesalers, restaurants, catering companies and commercial kitchens.
The size of the company does not play a decisive role here. ISO 22000 certification is therefore suitable for small, medium and large businesses and companies.
What added value does FSSC 22000 certification offer our customers?
The certification offers numerous benefits, including compliance with the highest hygiene and safety standards, fulfillment of customer and supplier requirements and the ability to seamlessly integrate FSSC 22000 into other ISO-based management systems.
How often does the certification have to be renewed?
The FSSC 22000 certification must be renewed every three years through recertification to ensure that the high standards are continuously maintained.